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Microwave Ovens
By: Debra Lynn Dadd
Microwave ovens do have benefits. They are certainly convenient. They are more energy-efficient than other cooking methods. But are they safe? And do they produce food that contributes to the health of our bodies?
While there is not enough evidence to require warning labels on microwave ovens, or to remove them from the market, there is concern both about the safety of our exposure to microwaves and the healthfulness of microwaved food.
THE DANGERS OF MICROWAVES
Even microwave ovens that are functioning perfectly emit microwaves. Safety standards set by the US Food and Drug Administration (FDA) allow microwave emissions of up to one milliwatt per square centimeter (1mW/cm2) when the oven is purchased, and up to 5mW/cm2 after the oven has been in use. Studies on industrial exposure recommend that daily exposure should not exceed one milliwatt for more than one minute. Average home use of microwave ovens far exceed this.
Workers who are exposed to microwaves on the job experience headaches, fatigue, irritability, sleep disturbances and other symptoms.
HOW MICROWAVES AFFECT FOOD
Advocates of microwaved food claim that it is healthier because it retains vitamins, but the University of Minnesota disagrees:
"Microwaves ... are not recommended for heating a baby's bottle...Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed.... Warming a bottle by holding it under tap water or by setting it in a bowl of warm water...is much safer".
If heating formula in a microwave can cause it to lose vitamins and protective properties in breast milk to be destroyed, then it can do the same to the foods we eat. While the effects may not be immediately observable, a regular diet of microwaved food may have long-term health consequences.
Two Swiss researchers found that microwave cooking changes food nutrients significantly. Blood samples taken from eight individuals immediately after eating microwaved food revealed, among other things, an increase in the number of white blood cells--often a sign of poisoning.
Safety tips for using microwave ovens
I personally have never had a microwave oven in my own kitchen and am finding that it had been difficult to get people to give up their microwave ovens. Some of the generation who grew up with microwave ovens apparently don't know any other way to heat food (really!).
If you choose to use a microwave oven, Consumer Reports magazine suggests you stay as far as possible from the oven while it is in operation.
In addition, operate and maintain the oven in ways that minimize leakage:
* make sure the oven door closes properly
* prevent damage to hinges, latches, sealing surfaces and the door itself, and make sure these are in good working order
* make sure no soil or food residues accumulate around the door seal
* avoid placing objects between the sealing surfaces.
For peace of mind, test your oven for leakage. Testers can be purchased online.
When cooking in a microwave, use heat-resistant glass, not plastic. The Food Safety Inspection Service (FSIS) of the USDA warns against using foam trays, plastic wraps, and cold-storage containers such as margarine tubs, whipped-topping bowls and cottage cheese cartons. According to the FSIS flyer "A Microwave Handbook," these containers "are not heat stable at high temperatures. They can melt or warp from the food's heat, possible causing chemicals to migrate into the food."
Read more about microwave ovens, the healthfulness of microwaved food, and where to purchase microwave oven testers at
http://www.debraslist.com/food/aboutmicrowaveovens.html
About the Author
Hailed as "The Queen of Green" by the New York Times,
Debra Lynn Dadd has been a consumer advocate for products
and lifestyle choices that are better for health and the
environment since 1982. Visit her website-- http://www.debraslist.com--for 100s of links to 1000s of nontoxic, natural and earthwise products, and to
sign up for her free email newsletters.
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How to Benefit from the Mind-Body Connection
(excerpt)
You are about to gain insight into the
mind-body connection. The number of
people who truly understand these principles on our
planet are relatively few.
There is an undeniable connection between our minds and
bodies, you can learn
to use this fact to your benefit.
Dr. Bernie Siegel, author of "Love, Medicine and
Miracles" was once a
distraught cancer surgeon until he
began to understand the greater principles
of the mind-
body connection. He felt dragged down by the artificial
barriers
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a result of his inability
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were disintegrated by Dr. Siegel's recognition
and growing understanding of the
mind-body connection and
how it could serve his patients and himself.
Dr. Siegel, or Bernie as he began to have his patients
refer to him, had some
startling realizations as a cancer surgeon. He found that
there were actually
quite a few people in the world that successfully beat
the statistics on cancer
survival. He began to recognize that a patient's ability
to defeat something as
serious as cancer had to do with the patient's mind and
attitude about their
disease.
If you would like to see the rest of
this article, please go here:
http://www.tobeinformed.com/repository/mind-body.html
copyright 2004 - David Snape
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